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Line-Caught Atlantic Cod (FISH)
Escalopes – flash fry for a couple of minutes and serve with Champagne Cream Sauce
Typical Values Per 100g Energy 1306kj 312kcal Fat 28g Saturates 7
Remove from fridge 20 minutes before serving
Typical Values Per 100g Energy 852kj 204kcal Fat 12
Potted Lobster 225g Main Course Line-Caught Atlantic Cod (FISH)Awarded 5 out of 5 by The Spectator this delicacy is made in our kitchens, to order, with fresh lobster. We pick the best meat out and seal it in lobster infused clarified butter. Serve at room temperature so the butter melts into your bread or toast. Or, for an elegant canap, try serving atop blinis, with a touch of Caviar. Serve with Court Garden Classic Cuvee Brut. Comes in a re usable kilner jar. Serves 3 5 Weight: 225g Ingredients Lobster Meat
US$ 116.34
US$ 161.09
US$ 112.49
US$ 5000.00
US$ 5000.00
US$ 141.29
