Kasama Kisinga Uganda 70% Dark and a distinctly non-pyrotechnic use

and a distinctly non-pyrotechnic use of ancho chili that adds depth rather than heat

back when Maya canoe traders moved goods along the waterways of what’s now Tabasco

I like mine strong and short — about 2 ounces

quite simply

The result is deep and energizing

Kasama Kisinga Uganda 70% Dark and a distinctly non-pyrotechnic useThis chocolate is crafted from a microlot of cacao beans grown in Kisinga, on the southern slopes of Ugandas majestic Rwenzori Mountains, known as the Mountains of the Moon. The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes, followed by sun drying on raised racks for 6 to 7 days. What sets this chocolate apart is its vivid and vibrant fruitiness, which bursts forth with cherry like intensity, almost reaching a delightful