E1420 Acetylated starch modified waxy corn starch for croissant Pharmaceutical grade starch Modified waxy corn starch offers

Modified waxy corn starch offers enhanced functionality compared to regular waxy corn starch

fructose syrup

and characteristics of the granules vary depending on the plant source

Product Applications:Food Industry: Modified pea starch is widely used in the food industry for its improved functionality

Improve skin density and firmness3

E1420 Acetylated starch modified waxy corn starch for croissant Pharmaceutical grade starch Modified waxy corn starch offersSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,