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Large Coulibiac: Allow to defrost fully before baking
Tomato glaze
Soy Sauce (SOYA)
7g Protein 9
30 minutes in the oven and it’s ready
Caviar Oscietra 50g Fish & Seafood Large Coulibiac: Allow to defrostOscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour. Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay. Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime,
