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Open this jar for an intense aroma of fresh basil
and Olivastra cultivars
Best By 28 April 2026
We are thrilled with the return of Albereto
honey is used in every region
IASA Branzino in Olive Oil Veneto Open this jar for anEuropeans have long prized branzino, known as Mediterranean seabass, for its delicate white, slightly sweet flesh. Delicious, light and highly digestible, it is a central food of the Mediterranean diet and is surging in popularity in America as well. When IASA, producer of the favorite anchovy products, added this Italian classic to its offerings, we were thrilled. To make this delicacy, branzino is sustainably caught, gently grilled, and hand packed
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