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grated ginger and fresh tarragon
They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled
Brewed with a newly developed rice called Kan no Mai that withstands cold climates and is full of smoky
while its tannins lend a gritty yet softly fine texture
and subtle spice excite the senses
Tenryo Koshu Junmai Daiginjo Sake - 720ml lychee grated ginger and fresh tarragonBackground Drawing upon 350 years of sake brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full bodied flavor. Tasting Notes Full Bodied Flavor, Amusingly Complex and Layered, Initially Fruit Forward with a Rice Forward Finish.
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