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sweet aftertaste and long evolving flavours and sensations in the mouth
Heishuiliangzi （黑水梁子）
the mellowed roast integrates nicely with the flavour of the tea
some had agents who exclusively sold their teas and some couldn't give wholesale pricing unless the purchase reached a certain (large) value
This has certainly been true of this tea - the first few years were quite changeable for it
2010 EoT Manmai Gushu Size:390g Cake sweet aftertaste and long evolvingThis cake was a happy surprise when we tasted it recently it had been years since we last tried it and had these few cakes tucked away in our Malaysian warehouse until recently. It has changed so much it was a nice tea when young but has become something a bit special with 15 years of storage. We pressed this in 2010 with ancient tree material from Manmai village (Bada area). It has aged nicely, becoming very concentrated, thick and rich. There is a
