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Brazil Cerrado
results in complicated coffee processing
At this time they came together with the goal of establishing equal profits and a voice for small producers
sweet cinnamon
Coffees are washed
Icing on the Cake Coffee Beans:Whole Bean Brazil CerradoRich medium roast coffee with the flavors of sweet buttercream frosting and white chocolate Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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