Pay in 4 interest-free payments of $31.38 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
as well as in wine after fermentation because it is a key factor for the storage and stability of wine over time
During fermentation its concentration decreases to 0
Shelf life: 36 months
The characteristic aroma of this spoilage is due to ethyl acetate
Pyruvate in the sample yields oxalacetate due to the action of the enzyme known as D-lactate dehydrogenase
Total Sulfite, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Kombucha as well as in wineColorimetric analysis for total sulfite determination Kit volume: 225 ml Method: Two reagent differential at 405 nm Limit of linearity: 400 mg l Limit of detection: 1 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Sulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties.
