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The iconic WÜSTHOF Classic Steak Knife is
loosening the fish fillet from the skin
Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts
this knife glides effortlessly through grilled ribeye
The WÜSTHOF Gourmet 6" Utility Knife is perfect for mincing shallots
Gourmet 8" Bread Knife Color:Grey The iconic WÜSTHOF Classic SteakA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of
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