Training And Assessment Strategy-FBP50121 Diploma of Food Science and Technology MSL CHCCOM006 Establish and manage client

CHCCOM006 Establish and manage client relationships

Core units ICTPMG802 Manage a telecommunications project Elective units BSBINN801 Lead innovative thinking and practice ICTPMG804 Evaluate and use telecommunications management networks ICTSUS806 Lead applied research in ICT sustainability Additional electives ICTTEN809 Analyse business specifications to produce technical solutions * We can develop additional elective units that are not listed on request (Please contact us for further information)

engaging and compliant classroom or webinar delivery of the qualification/unit

Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions

Core units BSBWHS411 Implement and monitor WHS policies

Training And Assessment Strategy-FBP50121 Diploma of Food Science and Technology MSL CHCCOM006 Establish and manage clientYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.