0550 Ancestral Volume:75CL the wine undergoes spontaneous fermentation

the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks

DJ EGG is Martin Vajčner’s first wine from the 2025 vintage and a playful take on pét-nat from Moravia

which keeps the grapes fresh and gives the wine a clear

where shallow calcareous soils create perfect conditions for slow grape ripening

nutty depth

0550 Ancestral Volume:75CL the wine undergoes spontaneous fermentation0550 Ancestral is a sparkling Moscatel from Sedella, in the Axarqua area of Mlaga. The grapes come from 50 year old vines planted on white slate soils at 550 metres altitude, a setting that helps shape the wines fresh and mineral side. It is made by the ancestral method: the wine finishes its fermentation in the bottle, creating natural bubbles. Before bottling, whole clusters are pressed and the fermentation begins in French oak barrels. The wine