Anchovy Fillets in Extra Virgin Olive Oil, Rustichella Organic and Pecorino Romano

and Pecorino Romano

Language: English

Try the Agrumato Lemon Olive Oil with seafood or add a dash of freshness to a pasta dish

including pork

Please note these jars have a safety tab

Anchovy Fillets in Extra Virgin Olive Oil, Rustichella Organic and Pecorino RomanoAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil. Anchovy Season is from May to October. Fresh anchovies are rushed to the factory and given an initial salting. In a traditional process, quick fingered women gut and behead each anchovy with a