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A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience
We first tried this with apprehension
We present this delicious citrus marmalade made from organic Lemons grown on the family's estate
In By Heart
fennel pollen
Leonardo Cantucci with Fig Trentino-Alto Adige A select group of cookingAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment
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