Slab Bacon Upgrade All cheese boards are served

All cheese boards are served with seasonal preserves

and Sequoia

You can taste and decide if we nailed it with the best raw materials and good technique

5 oz)Our most traditional salami—bold with garlic and black pepper

country-style pork  pâté studded with crunchy pistachios and topped with a brandy aspic

Slab Bacon Upgrade All cheese boards are servedWe don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork making it even better! Included is one slab of bacon (approx. 3. 5 pounds) To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet