Pork and Liver Chinese Style Sausage / Lạp Xưởng Gan / 豬潤腸 pork Ships within 1-3 days of

Ships within 1-3 days of when you order

Like our signature Pork Sausage

*We currently limit shipping orders to a maximum of 50 bags per shipment

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Each batch is painstakingly made by hand in limited quantity and dried over the course of 48 hours in our shop in Rosemead

Pork and Liver Chinese Style Sausage / Lạp Xưởng Gan / 豬潤腸 pork Ships within 1-3 days ofQuang Tran's Chinese Pork and Liver Sausage is made with a blend of fresh pork and pork liver. These sausages are savory and rich, with a unique aroma of liver. If you're a lover of liver dishes, there's a good chance you will be a fan of our Pork and Liver Sausage. Like our signature Pork Sausage, the addition of Chinese rose wine imparts our Pork and Liver Sausages with a slight floral fragrance when cooked. Each batch is painstakingly made by hand