Evolution Botanicals Aged Fermented Black Garlic Fair Trade Certified Two proline specific protease of

Two proline specific protease of interest are PEP & DPPIV both identified & assayed from two distinct fungal proteolytic enzyme systems produced by the controlled fermentation of non-genetically modified strains of non pathogenic aspergillus oryzae

Shatter Resistant & Dishwasher Safe

nerve and brain cells

small but mighty wild blueberries contain vitamins

18 Vitamins & Minerals

Evolution Botanicals Aged Fermented Black Garlic Fair Trade Certified Two proline specific protease ofAntioxidant Protect Cognition Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0. 1% S Allyl Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste, it does not