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with warm ganache
perfectly supported by a salty and Mediterranean acidity
it is a candidate for years of graceful evolution
The bouquet is authentic and pristine with wild berry aromas
It’s a masterpiece on all happy fronts
1966 Chateau Ducru-Beaucaillou (MS) USA with warm ganache"Tobacco, cigar box, truffle, forest floor, cassis, leaf and ash aromas, led to a fully mature vintage of Ducru Beaucaillou. Medium bodied, with soft textures coupled with the patina of age" Jeff Leve, The Wine Cellar Insider
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