Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip We combined select beans and

We combined select beans and before coming out with a final product we refined the bean proportion and roast levels more times than we can say in order to get the taste profile just right

These beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania

These beans are our representation for Kool from the 1970s/80s R&B music group

Pesticides are strictly prohibited in this region

We roast Hawaiian Kona beans at a light to medium roast based on recommendations from the farm

Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip We combined select beans andThese beans are grown at an average elevation of 6,400 feet above sea level and come from Narino which is in the southern part of Colombia. No honey is utilized in these beans and the term honey is the result of a process in which the fruit skin of the coffee cherry is removed, but some mucilage (coffee fruit pulp that is very sticky and dense in sugar) is left on the bean to dry for up to 45 days. By leaving some mucilage, the beans retain more sugar