prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx) but not only that: it

but not only that: it has always been a symbol of autumn

it becomes the secret ingredient for a salad packed with flavour

delicate and lean cured meat which can be summed up in one word - unforgettable

- Extra-Aged Pecorino

2cm height

prosciutto di parma dop slice Weight:24 Months min - Slice (2,4 KG apx) but not only that: itDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating