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By freezing the grapes and pressing them
dry red wine crafted from Cabernet Sauvignon
During this process
hailing from the esteemed Alsace region in France
this wine has a bouquet of brambly fruits of the wood and dried sage leaf
Five Stones Virtuous 2019 decanter By freezing the grapes andA blend of 67% Cabernet Sauvignon, 17% Merlot, 8% Malbec and 8% Petit Verdot, which were aged in oak barrels for 15 months. The wine has aromas of black forest fruit that combine well with the aroma of the oak tree and has a fresh, fruity taste, with great complexity, elegance and a long and generous finish.
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