2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Fernet The Chenin based whites and

The Chenin based whites and red blends were an instant success

where older vines are vinified in French oak and younger in Stainless steel tank

this is the only blend he bottles

An absolute pioneer in American viticulture and still produces the benchmarks for Oregon wine

Winemaking: Hand-harvested

2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Fernet The Chenin based whites andVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture