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T’Gallant Prosecco is fresh and dry with aromas of citrus
the fruit was fermented traditionally in small open fermenters
with around 12% new
and bramble enhance the seamless structure and lingering mouthfeel enhanced by integrated oak maturation
Palate - Complex
2024 St Hubert's The Stag Chardonnay Malbec T’Gallant Prosecco is fresh and*BUY 6 BOTTLES, RECEIVE 30% OFF* Hubert de Castella's passion for the Yarra Valley saw him establish St Huberts in 1862. By the late 1800s it had grown to be the largest estate in the area. The wines enjoyed immediate and on going success at wine shows both domestically and abroad. The onset of the Great Depression, the increasing popularity of fortified wine and the emerging profitability of dairy farming saw the vineyard revert to grazing in the
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