Kai Sekimagoroku Wakatake Santoku Knife (Made in Japan) BE-0523 NEW-61-ANNIVERSARY-DEALS From day 1

From day 1

- Probiotic 6 + Inulin is stable at room temperature and resistant to bile and stomach acid

defending every sip from slips and chips while looking stylish

gel-cream texture absorbs quickly and provides a feeling of lightness and freshness

the yellow pigment in turmeric plant valued for its many health benefits

Kai Sekimagoroku Wakatake Santoku Knife (Made in Japan) BE-0523 NEW-61-ANNIVERSARY-DEALS From day 1Santoku Knife : All purpose Use on Traditional Japanese Style. Chamfering Finish : Newly Developed Chamfering and Sharpening Technology Realized more Sharp Blade Edge Suitable : Vegetable, Meat and Fish Color: Black & Silver Blade Material: High Carbon Rust resistant Stainless Steel Bolster: Stainless Steel Handle Material: Nylon Resin Blade Length: 165 mm Made in Japan