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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Cladding: 45-Layer Stainless Damascus
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Description : 4-piece set of 5″ Vintage Steak Knife
Fresh trout
Width at the end: Sm (18mm)
170mm Nigara XEOS Damascus Kurouchi Wa Santoku saji knives Cladding: 45-Layer Stainless DamascusNiagara Hamono dates back to the Edo period in Japan, now crafting knives in the spirit of the families lineage of swordsmiths, and is located in the capital of Aomori prefecture. https: nigara. jp en company Location: Hirosaki, Japan Line: XEOS Damascus Construction: San mai Edge Steel: XEOS (HRC~62) Cladding: Stainless Damascus Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal rosewood with buffalo horn ferrule Weight: ~g Blade
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