E1420 Acetylated starch modified waxy corn starch for fried chicken nuggets Waxy corn starch modified It has good high temperature

It has good high temperature resistance

and can effectively prevent the deformation and discoloration of the sugar body

Function of enzymes amylase

Western-style enema and other low-temperature meat products

no peculiar smell

E1420 Acetylated starch modified waxy corn starch for fried chicken nuggets Waxy corn starch modified It has good high temperatureSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,