Salami Cotto Badge Best Seller is smoked with hickory and

is smoked with hickory and apple wood

where by trying our four distinct Spanish-style chorizos and salamis inspired by the rich flavors of Andalucia

and old-world tradition

or enhancing your favorite kale

When we set out out make the first OP frankfurter

Salami Cotto Badge Best Seller is smoked with hickory andInspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra crazy secretive about their recipes for cottoeven though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking. A whopping 4 pounds