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Bottled without filtration or stabilization to maintain its natural character
The grapes ferment spontaneously with native yeasts and age in concrete tanks
crisp wine with pure varietal expression
represents a blend of indigenous varieties Chinuri and Tavkveri
The texture is lively
La Retahila Perruno dry Bottled without filtration or stabilizationLa Retahila Perruno by Ral Moreno is a unique and complex orange wine from Jerez, Spain, made from the rare Perruno grape. Sourced from a century old vineyard with albariza de barajuelas soil in Trebujena, this wine showcases a distinctive saline minerality. The winemaking process is traditional and naturalwhole cluster foot treading in clay tinajas, followed by fermentation with native yeasts and aging under velo de flor for 10 months in old chestnut
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