D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic yielding a chromogen that is

yielding a chromogen that is assayed spectrophotometrically

520 nm and 620 nm allows the chromatic characteristics to be calculated

Lysozyme is used as a preservative in the winemaking process

such as headaches or skin reactions

Kit volume: 225 ml

D-Glucose / D-Fructose, Y200 / Y400 and Spica format, reagent kit for wine, cider and kombucha Enzymatic yielding a chromogen that isEnzymatic method for D glucose D fructose determination Kit volume: 216 ml Method: Two reagent differential at 340 nm Limit of linearity: 8 g l Limit of detection: D Glucose: 0. 03 g l. D Glucose D Fructose: 0. 02 g l Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Working reagent stable until the expiration date Liquid calibrator included in the kit This test indicates the best moment for grape harvesting and