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Picanha is the capping muscle over the Sirloin/Rump area
the Picanha (pick-ahn-yeh) is becoming increasing "Trendy" in the UK & Ireland
Whether you prefer to slow cook it in a Dutch oven or roast it in the oven
Indulge in the rich
2 steaks per pack
Silverside of Beef Fresh/Frozen:Frozen Picanha is the capping muscleSilverside is a lean cut from the hind quarter. Not only is silverside economical, but when cooked correctly and with care, it can be the epitome of full bodied, rich flavour. Ideal for pot roasting. Approximately 1. 1 1. 4kg Recipe Ideas; Sunday Roast With All The Trimmings
US$ 162.00
US$ 49.95
US$ 125.00
