Scotland/Ireland Angus 30-day Aged Rib of Beef Shoulder Elevate your meals with these

Elevate your meals with these mouth-watering sausages

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Scotland/Ireland Angus 30-day Aged Rib of Beef Shoulder Elevate your meals with theseThe dry aging process we use in the ageing of our Scotch Irish Angus aged rib of beef improves the texture and flavour of bone in beef. Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat.