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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
apples and salami
200 ml bottle
Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days
sold Rogue Creamery to David Gremmels and Cary Bryant
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood
Jambon de Bayonne Sauerkraut apples and salamiPDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
US$ 42.00
US$ 18.50
US$ 10.00
