Training and Assessment Strategy-CUASS00080 Festivals and Events Skill Set Course sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

diseases and disorders AHCSOL202 Assist with soil or growing media sampling and testing AHCWHS201 Participate in work health and safety processes Elective units AHCARB201 Apply a range of treatments to trees AHCARB206 Operate and maintain stump grinding machines AHCARB303 Perform pruning operations AHCARB311 Tie

mark and cut uncomplicated fabrics and lays MSTCL2008 Finish garment production * We can develop additional elective units that are not listed on request (Please contact us for further information)

Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning

and marking keys for consistent evaluation

Training and Assessment Strategy-CUASS00080 Festivals and Events Skill Set Course sauces and soups Group BYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.