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Because its 'eggless'
Scotch Bonnet Chilli is not the hottest chilli in the world but it packs a punch
A small spoon goes a long way – easy to use and convenient
Although it may no longer hold the crown for the hottest pepper
🌶 Whisk into dressings or yoghurt-based marinades
Scotch Bonnet Chilli Mash | 41ml | Gusa | 95% Chilli | No Additives | Naturally Fermented Flavour profile_Smokey Because its 'eggless'Gusa Scotch Bonnet Chilli Mash is our bold new twist on a fan favouritethis time with even more chilli and absolutely no vinegar. This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan grown Scotch Bonnet chillies and sea salt. Thats it. No vinegar, no additives, no ultra processed ingredients. Just pure, fiery chilli preserved the traditional way. It all starts in the chilli fields of Rwanda, where our Scotch Bonnets
