Artisan Pizza: To Make Perfectly At Home Thermometers and controllers cook and photographer Valeria Necchio

cook and photographer Valeria Necchio shares the food and flavours at the heart of her homeland

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Artisan Pizza: To Make Perfectly At Home Thermometers and controllers cook and photographer Valeria NecchioFranco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a