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fruits and smoke - are part of the mystery of the Moursyr a wine produced from the Morvadara variety with a touch of Syrah grapes grown in Nettofa vineyards in the Lower Galilee and carefully aged to improve the taste
meticulously aged for 9 months in exquisite French oak barrels
complemented by delicate notes of milk chocolate and luscious blackberry
refreshing sweetness of Yarden Hermon Moscato 2021
26 – 30 C
Jezreel Valley Adumim 2018 Shiloh Wines fruits and smoke - areOur Israeli red. Complex, rich, balanced and unique combination of the varieties Argaman, Carinian, Syrah that together produce the DNA of Emek Jezreel Winery. Aged 18 months in an oak barrel. Especially suitable for real Israeli food.
