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our pickle is prepared using age-old fermentation techniques in traditional earthen matkas
this Maharashtrian snack brings back core childhood memories of laughter-filled kitchens
enjoy it with steaming hot parathas
professional Chefs who came together to create this exquisite heirloom of regional Ghee dishes from across the country
in the respective cuisines
Tur (Pigeon Pea) Dal, Unpolished Desi Variety -BYOB Araku valley coffee our pickle is prepared usingLooking for a dal that brings both nutrition and nostalgia to your table? Our Tur Dal, is your ultimate pick! Made from native Desi Tur seeds, is a wholesome, unpolished powerhouse packed with protein, fiber, and essential vitamins. Grown seasonally, this legume is rich in nutrients, cooking up quicker and offering 7X more nutrition than regular hybrid varieties. The unique process of allowing the Tur to grow for 9 months, reaching up to 15 feet tall,
