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Hardcover: 416 pages
Additional local flavors are incorporated using Sicilian red garlic and Sicilian sea salt
Experience genuine Italian tomatoes in a whole new way with Pomodori Secchi
IASA spicy anchovies make great additions to charcuterie spreads
seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia
Dievole Chianti Classico Wine Vinegar (500 ml) Organic Hardcover: 416 pagesThis Chianti Classico wine vinegar is bright and ruby red in appearance. It's 8. 5% acidity gives it an intense and lively flavor. Aged 8 months in oak casks. This is the perfect match with Dievole DOP Chianti Classico Extra Virgin Olive Oil.
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