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baking spice especially clove
with 20% 1-year-old lambics
A variety of worts are produced using traditional turbid mash methods and aged hops
2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter
While there are many qualities that make this beer a textbook American Sour & Wild Mixed Fermentation by style
Tilquin Arthur 7% (750ml) Orange baking spice especially cloveGUEUZE TILQUIN L'ANCIENNE CUVE ARTHUR (2022 2023) is blended in honor of Arthur Tilquin (1865 1932), great grandfather of Pierre, with 20% 1 year old lambics, 30% 2 year old lambics and 50% 3 year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year.
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