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native yeast fermentation and very little sulfuring at bottling
Dolores began to vinify and bottle her own wines in 2013 after a long career of farming vines in the island's Northern Valle de la Orotava
Varietal(s): Chardonnay
Winemaking Techniques: native yeast
Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle
2022 La Ripresa ‘Tartari’ Nerello Mascalese, Mt. Etna, Sicily, Italy Haiti native yeast fermentation and very
US$ 629.50
US$ 1224.50
US$ 2099.50
