Dandelion Chocolate | Making Chocolate: From Bean to Bar to S'more tote Everyone knows the cheese board

Everyone knows the cheese board gets all the attention at the party

Mexico featuring floral and fauna themes

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Style Code | TRWA-073

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Dandelion Chocolate | Making Chocolate: From Bean to Bar to S'more tote Everyone knows the cheese board"Written by Dandelion Chocolate, our book, Making Chocolate: From Bean to Bar to S'more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. And now, we're really excited to share this special edition with you. Our book is the first complete guide to making chocolate from scratch. You'll learn the simplest kitchen hacks, like winnowing with a hair dryer, and the complex science and mechanics