The Whole Fish: New Ways to Cook, Eat and Think Format:Hardcover but still maintains all the

but still maintains all the fine details and softness of yore

depicting one of the most complex estuary systems in the world

shells and jellyfish painted by hand in strong blue on white

DETAILS Black anodized aluminum

creating productive kitchen gardens

The Whole Fish: New Ways to Cook, Eat and Think Format:Hardcover but still maintains all theWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about