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there's a good chance you will be a fan of our Pork and Liver Sausage
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Pork Liver
Quang Tran's Chinese Pork and Liver Sausage is made with a blend of fresh pork and pork liver
Each batch is painstakingly made by hand in limited quantity and dried over the course of 48 hours in our shop in Rosemead
Pork Chinese Style Sausage / Lạp Xưởng Mai Quế Lộ (Heo) / 玫瑰露臘腸 (豬肉) pork there's a good chance youQuang Tran's signature Chinese Pork Chinese Style Sausage is made with 100% fresh pork. Savory with a hint of sweetness this is a recipe that has been passed down through three generations. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA. Ingredients: Ground Pork, Sugar, Water, Salt,
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