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Batussa Negre from Conca de Barberà in Catalonia is crafted primarily from the local Trepat grape
Perfectly suited to pair with grilled white meats
Part of the blend then matures for six months in used French oak barrels
this wine carries a connection to history
it offers a savory
La Santa mineral Batussa Negre from Conca deEnvnate La Santa de rsula is a red wine born from unique vineyards located in La Corujera, in the picturesque region of La Orotava, Tenerife. Crafted from century old vines grown on volcanic soils at altitudes between 350 and 650 meters above sea level, this blend mainly includes Listn Negro and Negramoll grapes, with a small touch of Listn Blanco. A notable feature of these vineyards is the traditional horizontal vine growing method, providing
