Els Bassots neutral This wine is naturally fermented

This wine is naturally fermented in stainless steel tanks

a nod to its Hungarian origins

almost resembling watermelon in color

this unfiltered wine bursts with juicy wild fruit

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Els Bassots neutral This wine is naturally fermentedEls Bassots is a captivating skin contact Chenin Blanc from Conca de Barber. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added