Caviar Experience Package - Intro to Luxury cured meats Limited availability

Limited availability

Curing Method: Natural Brine Cured

and nutty cheeses like Manchego or tangy ones like a fresh chevre

or add a kick to your salads with a raspberry red chile vinaigrette

Mellow acidity makes it a natural complement for a wide range of dishes

Caviar Experience Package - Intro to Luxury cured meats Limited availabilityYour Gateway to Expertly Curated Indulgence Three experts have come together to create your perfect introduction to the art of caviar ennoyment. Mondo Vino's sommelier selected a delicate Crmant Ros whose fine bubbles and bright fruit provide the ideal backdrop for your first caviar experience. St. Kilian's cheesemonger handpicked Dlice de Bourgogne, a buttery French triple cream whose richness complements without overwhelming the briny elegance of