12" Butcher Steel, Extra Fine rtly-do-not-recommend and the ergonomic handle rests

and the ergonomic handle rests perfectly in your hand for optimal performance and comfort

you'll find:

The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade

Knives can be easily removed and replaced

This hollow-edge salmon knife

12" Butcher Steel, Extra Fine rtly-do-not-recommend and the ergonomic handle restsAfter sharpening and honing, the WSTHOF 12" Oval Extra Fine Butcher Steel prolongs the sharpness of your knife. This steel is an extra fine type of honing steel which polishes the edge of the blade resulting in a fine edge and a perceptible increase in sharpness.