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and citrus-based ceviches
A perfect aperitif or dessert wine
A fruity nose of lime and melon with bold hints of fennel
From those sites we produce eleven vineyard designate Chardonnays
AAA grade Yamada Nishiki from Hyogo Prefecture milled to 50%
Kiku-Masamune Kimoto Junmai Sake - 1.8l herbal and citrus-based cevichesThis item is not available for shipping. It is only available for in store pickup or for purchase at the store. "By borrowing the power of the same naturally occurring lactobacilli that have been produced in the Kiku Masamune brewery for generations, this carefully & deliberately brewed sake Kimoto Junmai is born in the heart of the Nada ward of Hyogo (a region historically famous for Sake) where the brewery has been operating since the early Edo
