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If you've been drinking flavored coffee for years
molasses sweetness underneath
marshmallow softness
Not recommended for espresso or French press — the delicate notes get buried
Natural process Colombian
Crème Brûlée premium If you've been drinking flavoredWHAT IT TASTES LIKE Vanilla custard and caramelized sugar. Sweet and smooth, dessert like without being heavy. Add cream and it's basically dessert in a mug. One of those coffees that makes the kitchen smell incredible. THE BASE COFFEE All our flavored coffees start with a medium roasted base. The flavor oils are applied after roasting, on dedicated equipment they never go through the roaster drum. That's how we keep the specialty side of the roastery
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