Pay in 4 interest-free payments of $6.35 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
formerly Yogurt type IV
USE IN BUTTER
Home Cheesemaking with Margaret Morris
approximate volume: 30 - 40 liters
***WE DO NOT SHIP THIS PRODUCT IN DECEMBER
FLAV-ANTAGE KL 10D Wax & Coating formerly Yogurt type IVWE NOW OFFER LALLEMAND RIPENING CULTURES this yeast culture helps to soften the curd, reduce bitterness, limit post acidification, produce fruity (apple) flavour notes. Helps boost FLAV ANTAGE BLO AND BLE3 main application most cheese technology
US$ 10.99
US$ 65.00
US$ 12.99
US$ 50.00
